Grams ↔ cups done right — flour, sugar, butter and 20+ ingredients each use their real density. Plus tablespoons, ml, oz and oven temperatures.
🍰 Densities are standard baking references — for precision baking, a kitchen scale always wins.
A cup of flour is ~120 g, sugar ~200 g, honey ~340 g. Generic converters that ignore the ingredient ruin recipes — this one doesn't.
American recipes use cups and sticks; your scale speaks grams. Convert each ingredient in seconds, including butter sticks.
350°F? Gas mark 4? Get the Celsius equivalent without leaving the kitchen tab.
One US stick = ½ cup = 8 tablespoons = ~113 g. Select butter and convert from "stick" directly.
Spoon it in and level it off — scooping packs flour and can add 20%+ extra. The ~120 g/cup reference assumes spooned-and-leveled.
Fluid ounces measure volume, weight ounces measure mass. This converter uses weight oz for solids and ml for liquids to keep things unambiguous.